When browning ground beef and pouring off the fat, either the 85/15 or 93/7 is suitable for browning. Use the 93/7 for stuffing peppers with raw ground beef mixture.
Be Gentle
The secret to juicy flavorful burgers, meatloaves and meatballs is gentle handling. Overmixing results in a firm compact texture after cooking.
No Press
Don’t press down on burgers during cooking; flavorful juices can escape, resulting in dry burgers.
How to Store Your Beef
Follow these guidelines to keep your Goodness Grazecious® grass-fed organic ground beef safe and delicious.
Keep refrigerated or frozen until ready to use.
Thaw frozen ground beef in the refrigerator or microwave.
Cook until brown or 160°F. Refrigerate within two hours. Use within 3-4 days.