Korean Rice Bowls

Total Time: 25 minutes
Servings: 4

Ingredients
  • 1 lb. Goodness Grazecious┬« Grass-Fed Organic Ground Beef
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup brown sugar
  • 1-1/4 teaspoons minced garlic
  • 3 to 4 serving portions of steamed rice
  • 3 to 4 eggs (depending on the serving portion)
  • Vegetable oil
For Recommended Vegetables
  • 1 cup spinach
  • 1/2 cup white button mushrooms, thinly sliced
  • 1/2 cup enoki mushrooms
  • 3/4 cups carrots, julienned
  • 2 teaspoons fine sea salt
For Sauce
  • 2 tablespoons gochujang paste
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 tablespoon roasted sesame seeds
  • 1 teaspoon vinegar
  • 1 teaspoon minced garlic
Directions
  1. Mix sauce ingredients in a bowl. Set aside.
  2. Combine ground beef with soy sauce, sesame oil, brown sugar and minced garlic. Marinate for 30 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat. Cook vegetables of choice in oil and desired seasonings for 3 to 4 minutes. We recommend cooking spinach, button mushrooms, enoki mushrooms, and julienned carrots in sea salt.
  4. Add oil and ground beef to skillet; cook on medium-high to high heat for 3 to 5 minutes.
  5. Fry eggs in separate small skillet
  6. Add one portion of rice to each bowl and assemble; add ground beef, vegetables, sauce, and fried egg