Southwestern Style Chili
Total Time: 1 hour
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, diced
- 1 lb. Goodness Grazecious® Grass-Fed
Organic Ground Beef - 2-1/2 tablespoons chipotle pepper
- 2 tablespoons ground coriander
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1-1/2 cups beef broth
- 1 15-oz can petite diced tomatoes with juice
- 1 16-oz can red kidney beans beans,
drained and rinsed - 1 8-oz can tomato sauce
- 1 8-oz can corn, drained
Directions
- Add olive oil to large pot; place over medium-high heat for two minutes. Add onion. Cook for 5 minutes, stirring occasionally. Add ground beef to pot. Cook for 6 to 7 minutes until beef is browned, stirring occasionally.
- Add the chipotle pepper, coriander, sugar, tomato paste, garlic powder,
salt, and pepper. Stir until well combined. - Add broth, diced tomatoes (with juice), drained beans, tomato sauce, and corn.
Stir well. - Bring liquid to low boil. Then, reduce heat to low or medium-low. Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5 to 10 minutes before serving.